- Products
- All Products 21
- Product Bundles 1
- Pastured Poultry & Eggs 1
- 100% Grass Fed Beef 19
- BBQ Helpers 1
100% Grass Fed Beef
Our cattle are carefully chosen to thrive on solar power alone in the harsh climate of west central Texas! The grass that grows on our pastures is our solar collector, supported by the microbiome and beneficial insects and earthworms in the soil that we protect and nurture by never using pesticides or herbicides. Our cattle never receive any growth hormones or antibiotics. If a package of beef has our name on it you can trust that it's the best quality possible.
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1 inch...
Chuck Eye (Delmonico)
These steaks are cut from a boneless rib roast -- the front end (chuck side) of the ribeye muscle as well as a couple...
Chuck Steaks
These are from the front quarter. The typical chuck steak is a rectangular cut, about 1" thick and contains...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Round Cutlet Steaks
These are the traditional chicken-fried steak cut from the bottom round. These steaks have been mechanically...
Picanha
Picanha is a steak that is among the most popular cuts in Brazilian BBQ. Known for its rich flavor and tender...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Round Roasts
These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...
Cheek Meat
This meat is sought after by chefs because it's very flavorful. Used for barbacoa, in soups, stocks and tacos!
Beef Shank (Osso Bucco)
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Soup Bones
Beef bones are ideal for soups, but you may have to compete with your dog for them! They provide great nutrition, no...
Beef Liver
For most of human history, we have consumed the whole animal – nose-to-tail. Grass-fed liver delivered the most...
Beef Heart
Beef heart is nutritious and flavorful. Although a little chewy, it makes a very tasty stew.
Beef Tongue
Tongue can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for...
Beef Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
