Beef Liver

For most of human history, we have consumed the whole animal – nose-to-tail. Grass-fed liver delivered the most nutrient-dense food of our forgotten diets. It nourished our native ancestor’s brains, immune systems, and bodies.
Traditionally, we fed a healthy animal heart to a person with a weakened heart. We saved the freshly harvested liver for the most valued members of the tribe: child-bearing women and children. Their brains and immune systems flourished when they ate the prized organ. When we abandoned this part of the animal, we became malnourished with an epidemic of declining health. Honor your body by putting back what the modern world leaves out. Our premium liver rejuvenates wilted modern-day humans using grass-fed, pasture-raised, fully inspected cows without added hormones or antibiotics.