Filet Mignon (Tenderloin)

Solar Cows at White Horse Ranch

1 package | Approx 0.86 pound @ $45.70/pound = $39.30 + $0.00 Assembly

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be over-cooked! If not cut into steaks, this is the Tenderloin Roast. Our filet this year has been cut into pieces about 4" thick. Using a sharp knife, I've further cut them into 2" thick medallions for the steaks that our family has enjoyed.